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Figure capable of performing all functions related to the reception of guests, from arrival to departure, with knowledge of English.
A person in charge of selling and tasting the company's products, with knowledge of at least one foreign language.
A person in charge of cleaning and preparing and arranging accommodation on the farm - a person in charge of cleaning common areas - a person in charge of the kitchen.
Figure assigned to the management of the rooms, flats and common areas, from their cleaning to the management of the quality of service given to the client - management of the staff on the floors.
